FATHER’S DAY AT
MEAT & GRAIN STEAKHOUSE

Join us on Sunday, September 7th, as we raise a glass to all the dads and fatherly figures at Meat & Grain Steakhouse.

Celebrate in style with the finest selection of grass- and grain-fed Australian cuts - from Eye Fillet and Scotch Fillet to Rib Eye and T-Bone - complemented by timeless starters, fresh seafood, and decadent desserts.

Every dad will be welcomed with a glass of Yalumba Samuel’s Collection Barossa Shiraz as our gift.

Bookings are available for lunch and dinner at the following times:

Wollongong - 11:00 am to 08:00 pm

Newcastle - 11:00 am to 09:30 pm